Undergoes what is called Ultra-high temperature processing- method used to sterilize food by heating it at a temperature exceeding 275F (135C) for a very short period of time.

UHT Milk entered the market in the 70s This process is also used for yogurt, honey, wine, stews and some fruit juice. UHT processing allows for a longer shelf life with no refrigeration required.

12 months shelf life after date of production and prior to opening

 

Tastes just like fresh milk
Available in 3 milk fats: 1%-2% and 3.25%
Great source of calcium, protein, vitamin A-C-D
Produced only with cow’s milk fat
Longer shelf life- up to 12 months after date of production prior
to opening of package
Does not need to be refrigerated until opened
Density of Distinction milk lends itself to a thick foam perfect
for coffee, tea and baking